LA VITA AL DENTE RESTAURANT

About

Discover La Vita Al dente, an Italian restaurant specializing in Pasta Fresca, home-made cooking according to Italian traditions!
The fresh pasta is made on the spot, in the Halles du Lez, in a dedicated laboratory. You can taste : Lasagne, Mafaldine, Rigatoni, Penne, Gnocchi, Casarecce, Conchiglioni, Lumachine, Maccheroni, Fusilli, Buccatini… Traduction automatique par DeepL via DATAtourisme

La Vita Al dente is an Italian restaurant specializing in Pasta Fresca and creamy Burrata where everything is homemade according to Italian traditions!

Our fresh pasta is made every day on site at Les Halles du Lez, in a dedicated laboratory. According to the selection of the day, you will taste : Lasagne, Mafaldine, Rigatoni, Penne, Gnocchi, Ravioli, Maccheroni… The little extra of the house: the creamy Burrata on the dish of Pasta!

All our sauces are homemade and prepared on site by Italian chefs. You can be tempted by a dish of Carbonara, Pesto, Bolognese, Norma, Vongole… Our specialty (and everyone’s favorite!) is our Pasta dish with fresh Italian Truffle.

You can also try our homemade arancini or our homemade Parmigiana… or a delicious salad of creamy seasonal burrata.
The desserts (Tiramisu, cannoli…) are also home made. Traduction automatique par DeepL via DATAtourisme

Type de cuisine : Mediterranean cuisine

Location