LE 20
REVEL , Haute-Garonne – Restauration
About
Nicolas Brard, in love with a cuisine based on fresh products, asked Chef Patrice Gelbart to create his menu… by the lake!
Crowned “Jeunes Talents Gault & Millau” in 2009, the chef Patrice Gelbart will strive to offer you a generous cuisine made from local and organic products. He is inspired by the “Slow Food” movement. You will be able to enjoy beautiful and copious plates in a bright room with a modern, neat decoration and heated by a fireplace. Do you prefer the great outdoors? The terrace overlooking the lake of Saint-Ferréol is a great place to relax, and those with a cold may ask to eat with a blanket on their knees. SANITARY MEASURES Foot gel column at the entrance to the restaurant and at the entrance to the toilets disinfecting wipes in the toilets 1 m between each backrest. Wearing of masks for all employees. Glass on the bar Staggered bookings
Type de cuisine : Traditional French cooking, Organic cuisine, Régionales française
Opening
- From lundi 1 janvier 2024 to mardi 31 décembre 2024
Payment
- Cartes de paiement
- Cash
- Cheque
Services
Facilities
- Coach parking
- Coin salon
- Terrace
- Parking
Get there by liO Car or city bus
A moins de 10 mn à pieds de l’arrêt REVEL – MUSEE !
Cet arrêt est situé sur les lignes : 761 CASTRES REVEL (761)
767 CASTRES SOUAL REVEL (767)
Revel – Caraman – Toulouse (356)
REVEL – CASTELNAUDARY (414)
Revel – Fourquevaux – Toulouse (357)
Environ 5 min (426 m).
Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars Lio
Calcul itinéraires et recherche horaires
Groups
- Minimal number of persons 10
- Maximal number of persons 60
