Le Floride
AGDE , Hérault – Restauration
About
Bar, ice-cream, traditional mediterranean cooking, gastronomic cooking Fish specialities, shellfish and seafood. Fresh fish depending on the arrivals, bouillabaisse to order bar, brasserie; ice cream maker Chef : Christian Fuente service from 9.00 am to 4.00 pm and from 5.00 pm to midnight . Group up to 100 persons Banquets and seminars organization. Terrace on the seaside
Spoken languages : French
