LE VIN /VIN

About

Home cooking with sauerkraut in winter, as the owner is from Alsace, but also pig’s feet or beef bourguignon. As soon as the weather is fine, the seasonal products change and the vegetables of Salanque embellish the dishes while the beautiful fruits of the Roussillon and Vallespir plains colour the plates and embellish your desserts.

Type de cuisine : Gastronomic cuisine, Régionales française, Mediterranean cuisine, Traditional French cooking, Asian cuisine, Fish, Oriental cuisine, Sea food

Spoken languages : Spanish – English – French

Prices

• From 29€

Payment

• Cartes de paiement
• Cadhoc cheque
• Chèques déjeuners
• Chèques restaurant
• American Express
• Cash
• Eurocard – Mastercard
• Chèques Vacances
• Titres restaurant (vouchers)

Groups

• Minimal number of persons 10
• Maximal number of persons 50

Location