The garden at the source

About

In the heart of a picturesque village, everything invites you to relax. For Jérome Billod-Morel, cooking is a passion that he loves to share through his creativity: associations of flavors, textures and colors.

Gastronomic restaurant in the heart of a picturesque village 45 minutes from Montpellier.
For Jérome Billod-Morel, cooking is a passion that he likes to share through his creativity: associations of flavors, textures and colors. The view from the open kitchen into the vaulted dining room reflects the idea that cooking is an art.
Here, away from the crowds, the welcome, decor, terrace and garden invite you to relax.

Type de cuisine : Fish, Gastronomic cuisine, Traditional French cooking, Vegetarian cuisine, Gluten-free dishes, Lactose-free dishes, Vegan cuisine, offers dishes “homemade”

Labels : Qualité Tourisme Occitanie Sud de France

Chains : Maîtres restaurateurs – Tables et auberges de France

Spoken languages : English – French

Prices

• From 29€

Payment

• American Express
• Bank/credit card
• Cheque
• Chèques Vacances
• Cash
• Credit transfer
• Online payment
• Chèques Vacances Connect

Location