Le Lagon Bleu
AGDE , Hérault – Restauration
About
Regional and traditional cuisine, specializing in fish and seafood.Oyster bar.Service from 12:00 to 14:00 and from 19:00 to 23:00 (off season).From 12:00 to midnight (July-August).Reception in English, German and Italian.Reception of groups with reduced mobility.Reception of groups up to 50 people.Birthdays, baptisms, bachelor parties, organization of banquets.
Type de cuisine : Régionales française, Traditional French cooking, Fish, Sea food
Labels : Le petit futé
Spoken languages : German – Italian – English
Payment
- Cartes de paiement
- Carte bancaire
- American Express
- Cash
- Eurocard – Mastercard
- Chèques Vacances
- Visa
- Titres restaurant (vouchers)
