LE MAS DU PONT
LE CRES , Hérault – Restauration
About
In Le Crès, come and discover a culture and tradition based on vineyards, wine and bullfighting. Grégory Sarkissian, the Head Chef, offers inspirational cuisine; his dishes are artistic and original while being both contemporary and traditional at the same time. And all this in baroque surroundings designed by Chantal Peyrat, where subtlety is omnipresent. Specialities include: Bouzigues Oysters Tartare in Fresh Herbs on a Sea Bream Fillet seasoned with Thyme and Lemon and a Saffron Bouillon thickened with Butter – Fine superposed slices of Bull Fillet and pan-fried Foie Gras served with a Cargolade of Petit-Gris Snails and Potato Mousse.
Labels : Qualité Tourisme Occitanie Sud de France
Get there by liO Car or city bus
A moins de 20 mn à pieds de l’arrêt TEYRAN – Soleil d’or !
Cet arrêt est situé sur les lignes : Castelnau – Teyran – Campagne (611)
Environ 19 min (1648 m).
Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars Lio
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