LE PÊCHEUR
AGDE , Hérault – Restauration
About
Traditional cooking. Chef : Frédéric Ros Catala. Service from 12.00am to 1.30pm and from 7.00pm to 9.30pm.
Type de cuisine : Traditional French cooking
Spoken languages : French
AGDE , Hérault – Restauration
Traditional cooking. Chef : Frédéric Ros Catala. Service from 12.00am to 1.30pm and from 7.00pm to 9.30pm.
Type de cuisine : Traditional French cooking
Spoken languages : French
Regional Committee for Tourism and Leisure Occitanie
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