The Regalsoupe

CAUSSADE , Tarn-et-Garonne – Restauration

About

Restaurant offering specialities from Lyon and the South West

Discover the Lyon recipes and the chef’s complete soups! The Chef, trained at Bocuse’s in Colonge au Mont d’Or, then went on to work in the famous kitchens of M. Bertoly’s Quatre Saisons, Philippe Chavant’s La Tour Rose, Le Tonnelier, Le Saint Pierre… prestigious restaurants in Lyon, the land of gastronomy. For a gastronomic menu, for a small meal on the go or a special evening, Mother’s Day, New Year’s Eve, etc… This restaurant is worth a visit and a discovery that will not disappoint you. Discover also the catering services of Philippe Gremeret. This Lyonnais will introduce your guests to the traditional cuisine of his native region or, more classically, the dishes you choose to treat your guests to.

Type de cuisine : Traditional French cooking, Gluten-free dishes, Lactose-free dishes, Vegan cuisine, offers dishes “homemade”, Cuisine du sud ouest

Spoken languages : French

Prices

From 15€

Payment

Bank/credit card
Cheque
Chèques Vacances
Cash
Titres restaurant (vouchers)

Services

Facilities

Bar
Terrace
Air conditioning
Car park
Baby chair
Covered terrace

Services

Pets welcome
Wi-fi
Restaurant
Takeaway/cooked dishes
Caterer
Home delivery
Brunch

Activities

Activity
Entertainment evenings
Karaoke

Go there by liO Train (regional trains)

A moins de 10 mn à pied de la gare de Caussade !
Environ 3 min (311 m).

La meilleure desserte pour la gare CAUSSADE TARN ET GARONNE propose jusqu’à 10 A/R par jour entre 06:56:30 et 21:59:00.
Pour plus d’informations, allez sur FACIL’ITI

Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars Lio
Calcul itinéraires et recherche horaires

Get there by liO Car or city bus

A moins de 10 mn à pieds de l’arrêt CAUSSADE – Bd Edouard Herriot !
Cet arrêt est situé sur les lignes : RODEZ – VILLEFRANCHE DE RGUE – MONTAUBAN (203)

Environ 9 min (818 m).