Le Relais d’Aubrac

About

The Relais d’Aubrac, located in the village of Prades d’Aubrac, offers you a menu or à la carte menu. Its cuisine, faithful to the traditions of the Aubrac plateaux, will delight gourmets. Le Relais d’Aubrac will make you discover the authenticity of a region: Aubrac. Traduction automatique par DeepL via DATAtourisme

DISPOSITION COVID -19
To better welcome you, the restaurant Le Relais d’Aubrac has set up the sanitary protocol.
The restaurant welcomes you at lunchtime only
DESCRIPTION
At the Relais d’Aubrac, meats and vegetables come from the Aubrac region, depending on the season. Game is also part of the dishes offered. All the dishes are home-made
You will find in these old recipes all the taste of this unique land in Europe, from the aligot with bacon, rough like the mountain people, to the pavé of doe, sweet like the welcome of the inhabitants, followed by the potato gratin with ceps in beer, and the trout with bacon, divine and fleeting like the sweetness of our mountains.
You can choose from the menu or the a la carte menu
Every Sunday lunchtime, the Relais d’Aubrac offers you Aligot with the accompaniment of your choice:
duck confit: 20 € – sirloin steak: 22
sirloin steak : 22 € (French)
beef or doe steak : 25 € (in French)
sausage: 18 €
Open every day, all year round, and during the ski season, the Relais d’Aubrac offers you a quick meal for 10€, from 11am.
The Relais d’Aubrac is also a post office (opening at 6.30am) and a caterer.
Specialities: beef steak, doe steak, sirloin steak, duck confit, duck breast, venison fondue, venison stew, stuffed cabbage, aligot, trout with bacon, omelette with ceps. Traduction automatique par DeepL via DATAtourisme

Type de cuisine : Traditional French cooking

Spoken languages : French – English

Payment

• Carte bancaire
• Cheque
• Cash

Location