RELAIS DES LACS

About

This restaurant was once a guesthouse for shepherds moving their sheep. It is located at an altitude of 1343 metres on the edge of the D52 (lake route). It has two dining rooms, a bar and terrace. If you want to sample this unique menu, you must book a table in advance: cured ham, cured sausage, pork liver confit (pâté), aligot (all you can eat), local cheeses and fruit. The restaurant is based on the Aubrac plateau between Col de Bonnecombe and Nasbinals and is along the GR60 Tour de l’Aubrac hiking trail.

Type de cuisine : Cheese specialities, Traditional French cooking

Labels : Le Routard guide ––

Spoken languages : Japanese – English – French

Prices

• From 18€
• From 9€

Payment

• Carte bancaire
• Chèques bancaires et postaux
• Cash

Groups

• Maximal number of persons 80

Location