AUBERGE DE VIALAS
VIALAS , Lozère – Restauration
About
Sample traditional cuisine and regional specialities in our restaurant such as cep pie, wild boar stew and deer (depending on season).
Type de cuisine : Traditional French cooking
Spoken languages : English – French
Opening
- From lundi 1 janvier 2024 to mardi 31 décembre 2024
- From mercredi 1 janvier 2025 to mercredi 31 décembre 2025
Prices
- From 25€
- From 11€
Groups
- Minimal number of persons 20
- Maximal number of persons 30
