Le Relais Mont le Viaur

About

Christine and Sébastien welcome you in a former post house entirely renovated. Traduction automatique par DeepL via DATAtourisme

Open from Wednesday to Sunday. Closed on Monday, Tuesday and Sunday evening.
The chef Sébastien Balard, who was also a sommelier, offers you a regional cuisine with a taste of the land, combining tradition and imagination. The beautiful products of the region, lamb from the Bas Rouergue, veal from Aveyron and Ségala, cheeses are honoured. On the evenings when the restaurant is closed, it remains open only for the guests. Traduction automatique par DeepL via DATAtourisme

Type de cuisine : Traditional French cooking, Vegetarian cuisine

Labels : – Le Routard guide –

Spoken languages : French – Spanish – English

Prices

• From 27€

Payment

• Carte bancaire
• American Express
• Cheque
• Chèques déjeuners
• Chèques Vacances
• Cash
• Titres restaurant (vouchers)

Location

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