LE YUCCA
PERPIGNAN , Pyrénées-Orientales – Restauration
About
In a green and peaceful setting in the Château du Parc Ducup, the chef, Alain DELPRAT, welcomes you to the château’s former dove cot, entirely renovated in the warm colours of the Rousillon.
Type de cuisine : Gastronomic cuisine, Mediterranean cuisine, Traditional French cooking
Labels : Label Vineyards and Discoveries – Association des maîtres cuisiniers de France
Spoken languages : Spanish – English – French
Opening
- From lundi 1 janvier 2024 to mardi 31 décembre 2024
Prices
- From 22€
Payment
- Carte bancaire
- Chèques bancaires et postaux
- Chèques déjeuners
- Chèques restaurant
- American Express
- Cash
- Eurocard – Mastercard
- Chèques de tables
- Chèques Vacances
- Visa
- Titres restaurant (vouchers)
Services
Facilities
- Garden
- Salle à manger privée
- Terrace
- Private parking
- Air conditioning
Services
- Coach parking
- Seminar
- Wi-fi
- Buffet meal
Groups
- Minimal number of persons 10
- Maximal number of persons 130
