LA GARRIGUETTE

About

Home cooking ? wild fish Traduction automatique par DeepL via DATAtourisme

Home cooking ? wild fish

Since its inauguration in 2018, Les Trucs à Mamy has focused on home-cooked cuisine using local produce. Richly located in Balaruc, a seaside town in the Occitanie region, the establishment boasts an exhaustive seafood offering. Meat lovers and vegetarians can rest assured that the menu features new dishes every week, sure to thrill the palate.

– Treasures of the sea

Looking for a Balaruc restaurant specializing in seafood? Would you like to enjoy the freshest seafood or fish in a 100% home-cooked establishment?

Just one address: Les Trucs de Mamy.

In the kitchen, seafood is celebrated, magnified and sublimated: turbot, cuttlefish, monkfish, oysters, mussels, sardines, tuna, prawns, clams, sole meunière, smelts, sea bream, Saint-Pierre…and other surprises that will delight seafood lovers.

– Treasures of the earth

When it comes to vegetables and meat, exhaustiveness also goes hand in hand with quality: asparagus, kidneys, andouillette, rack of lamb… Let yourself be tempted by our chefs’ inspirations! Traduction automatique par DeepL via DATAtourisme

Type de cuisine : Mediterranean cuisine, Traditional French cooking, Fish, Grill

Spoken languages : French

Prices

• From 5€

Payment

• Cartes de paiement
• Carte bancaire
• Chèques bancaires et postaux
• Cash
• Eurocard – Mastercard
• Titres restaurant (vouchers)

Location