RESTAURANT LO CAGAROL
AIGNE , Hérault – Restauration
About
Christophe Esperou has decided to focus on gastronomic and traditional dishes in order to meet the demands of his clientele. This chef defends the flavors of the land with generosity and inventiveness. Moreover, the plates, well garnished by the way, are served with a good Minervois wine and smiling attentions. So why not take advantage of it and go for a little walk in Aigne, the “snail village”. Specialties: Cargolade with marrow, duck breast with figs, chestnut coulant, ginger and chocolate crème brûlée.
Type de cuisine : Traditional French cooking
Labels : Hachette –– Le Routard Hôtels et Restos de France
Spoken languages : Spanish – English – French
Opening
- From lundi 1 janvier 2024 to mardi 31 décembre 2024
Payment
- Carte bancaire
- Chèques bancaires et postaux
- Cash
- Credit transfer
- Eurocard – Mastercard
- Chèques Vacances
- Titres restaurant (vouchers)
Services
Facilities
- Fireplace / Wood burning stove
- Terrace
- Baby chair
- Bar
Services
- Menu enfants
Get there by liO Car or city bus
A moins de 10 mn à pieds de l’arrêt AIGNE – Centre !
Cet arrêt est situé sur les lignes : Béziers-Cruzy-Olonzac (689)
Environ 0 min (13 m).
Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars Lio
Calcul itinéraires et recherche horaires
Groups
- Maximal number of persons 50
