MAS DE BAUMES RESTAURANT LA COUR

About

In the heart of a green setting dotted with oaks, pines and olive trees, the Mas de Baumes offers you the opportunity to enjoy the tranquillity of a room overlooking the Pic Saint Loup plain. The new managers have combined their talents to make the place one of the most serene in the Montpellier region. Sébastien Flament, a chef from the Hérault region who trained for 10 years with starred chefs, puts his virtuosity at the service of the restaurant and takes a particular interest in preparing refined dishes for you. A creative and modern cuisine that expresses itself through a menu that is faithful to the assets of the domain: a culture of the soil located near the sea. Everything is here to make your stay enjoyable in a setting that respects nature.

Type de cuisine : Gastronomic cuisine, Régionales française, Nouvelle cuisine française, Mediterranean cuisine, Traditional French cooking

Labels : Label Vineyards and Discoveries – Michelin – Gault Millau – Le petit futé – Le Routard Tables et Chambres à la campagne – 2 Toques 2020

Spoken languages : Spanish – English – French

Prices

• From 20,5€

Payment

• Carte bancaire
• Chèques bancaires et postaux
• Cash
• Chèques Vacances
• Titres restaurant (vouchers)

Groups

• Minimal number of persons 2
• Maximal number of persons 300

Location