RELAIS DE L’AUBRAC
RECOULES-D’AUBRAC , Lozère – Restauration
About
Come and sample local specialities in a warm atmosphere during the colder months or under the maple trees in summer…the perfect place for relaxing holidays and foodie breaks. Aligot, tête de veau (calf’s head), quality assured meat (beef and lamb), house cold meats, seared homemade foie gras.
Type de cuisine : Gastronomic cuisine, Régionales française
Labels : Le Routard guide – Restaurateurs de France –– Le petit futé –
Spoken languages : English – French
Prices
- From 30€
Payment
- Cartes de paiement
- Carte bancaire
- Chèques bancaires et postaux
- Cash
- Credit transfer
- Chèques Vacances
- Visa
Services
Facilities
- Coach parking
- Living room
- Terrace
- Baby chair
- Private parking
- Bar
- Park
Services
- Wi-fi
- Buffet meal
Groups
- Minimal number of persons 20
- Maximal number of persons 100
