Restaurant au Bon Accueil

About

Jean-Pierre, Master restaurateur, warmly welcomes you in the restaurant room or on the beautiful terrace recently fitted out on the village square and offers you his good table at 5 mn by car from the lake of Pareloup. Traduction automatique par DeepL via DATAtourisme

You will enjoy the traditional market on Wednesday mornings in July and August in front of the hotel with its nice animations.
Our specialties : Jean-Pierre, Master restorer, welcomes you warmly in the restaurant room or on the beautiful terrace recently fitted out and proposes you his good table with his specialties : Warm salad with lamb sweetbreads and ceps of Lévézou: escalope of foie gras fried on a bed of apple or fig (in season), pike-perch roasted with old bacon in the juice of mousserons, crayfish in season, stewed pig’s feet marinated in wine from the Côtes de Milau, cep pie in season…., pastries of the day from the chef : the parfait with chocolate cointreau and coconut milk or the home made nougat, black forest … Traduction automatique par DeepL via DATAtourisme

Type de cuisine : Gastronomic cuisine, Traditional French cooking

Labels : Maîtres restaurateurs –

Spoken languages : French – English

Prices

• From 18€

Payment

• Carte bancaire
• Cheque
• Chèques déjeuners
• Chèques Vacances
• Cash
• Titres restaurant (vouchers)

Location

Offers to seize