Restaurant Au Déjeuner de Sousceyrac
SOUSCEYRAC , Lot – Restauration
About
Few restaurants can boast of having inspired a novel. This is, however, the case of the one in question, which gave its name to a book by Pierre Benoit (Le déjeuner de Sousceyrac, 1931). Patrick Lagnès is passionate about using local produce. His pan-fried foie gras with cockles is most original, as is the chestnut honey lacquered duck; and the creamy dessert with apricots and crispy chocolate is quite simply irresistible !
Type de cuisine : Gastronomic cuisine, Cuisine locale
Labels : Le Routard Hôtels et Restos de France –– Gault Millau – 1 Toque 2020
Spoken languages : French
Opening
- From vendredi 1 mars 2024 to jeudi 31 octobre 2024
- From vendredi 1 mars 2024 to jeudi 31 octobre 2024
Prices
- From 30€
Payment
- Chèques bancaires et postaux
- Eurocard – Mastercard
- Visa
- Carte bancaire
- Cash
Services
Facilities
- Living room
- Fireplace / Wood burning stove
- Bar
- Fishing locker
- Garden
- Terrace
- Private parking
- Coach parking
- Car park
Services
- Buffet meal
- Caterer
- Accès Internet
Groups
- Minimal number of persons 1
- Maximal number of persons 50
Location
Offers to seize
