Restaurant brasserie l’Agapanthe

About

Local restaurant located in the center of the village. Family atmosphere. Local starters, steamed apple herring, gizzard salad…Saucisse aligot, tripoux, Gambas, Entrecôte, Cassoulet, Confit, salmon steak and pike-perch fillet… Traduction automatique par DeepL via DATAtourisme

Pets allowed in the brasserie.
THE RESTAURANT

The restaurant offers a menu featuring local Occitan products. You can sample our tripoux, foie gras, magret, confit de canard, andouillette, tête de veau, cassoulet maison, aligot saucisse, gambas flambé, entrecôte, etc., as well as our charcuterie, salade gourmande, herring pomme chaude, salade de gésiers, etc., and our daily seasonal suggestions.

Dining room 35 covers with distance
Brasserie and bar seating 15

THE HOTEL :

Open 7/7, with the possibility of arriving outside reception opening hours on simple request (*see booking conditions on site or by phone 07 72 31 08 70) or e-mail lagapanthe974@gmail.com

Single or double rooms, cribs available for children up to around 3 years, no family rooms.

Located in one of the most picturesque regions in the heart of Aveyron, between Millau and Rodez, Hôtel L’Agapanthe is in the center of the village of Pont de Salars, offering all the amenities of a village. L’Hôtel L’Agapanthe guarantees quality service in a friendly atmosphere.

In this corner of the Lake District, you’ll find peace and quiet, and you’ll just have to indulge in the Aveyronnaise way of life. The efficiency, charm and warm welcome of the entire hotel staff will make your stay a memorable one.

A private garage for motorcycles and bicycles is available on reservation only and subject to availability, see conditions on site.

The hotel is entirely non-smoking and accepts pets for 6? per pet per night.

Nearby :

The Pont de Salars lake is only 10 minutes’ walk from the hotel, a very pleasant walk along the water’s edge, nautical activities in season, fishing for pike-perch, pike-perch, perch and more.

Numerous footpaths start from Pont de Salars, where you can hike in winter or summer through the lush greenery of this cattle-breeding region, passing between farms and pastures.

Lac de Pareloup is the 5th largest man-made reservoir in France and the second largest in southern France. It belongs to the Monts et Lacs du Lévézou region, which, like the whole of Aveyron, is dedicated to agriculture, particularly cattle breeding, and to a certain extent to tourism. Traduction automatique par DeepL via DATAtourisme

Type de cuisine : Traditional French cooking

Spoken languages : English – Spanish – French

Prices

• From 16€

Payment

• Cheque
• Cash
• Credit transfer

Location

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