Restaurant Chez Alain et Valérie – ex Picou
VILLECOMTAL , Aveyron – Restauration
About
At Alain and Valérie’s, we eat everything that makes Aveyron and French gastronomy, but not only. Traduction automatique par DeepL via DATAtourisme
No fuss, no fuss, at home everything happens in the dishes we serve. Aligot, tripous, stuffed cabbage, homemade pastry. Regional, traditional and family cuisine. Specialities according to the season: winter estofinade; spring kid with sorrel.
Theme evenings in winter. Traduction automatique par DeepL via DATAtourisme
Type de cuisine : Traditional French cooking
Spoken languages : French
Payment
- Carte bancaire
- Cheque
- Chèques Vacances
- Cash
Services
Comfort
- Wifi gratuit
Services
- Vente à emporter
Groups
- Maximal number of persons 50
Location
Offers to seize
