RESTAURANT DE L’HOTEL LE SAPIN FLEURI

About

In the heart of the Pyrenees, nestling at the bottom of the Oueil Valley, Le Sapin Fleuri is the starting point for many hikes. The restaurant room, from where it is not rare to see wild animals (deer, stags, roe deer) offers a panoramic view
You will be able to taste a traditional gastronomic cuisine as well as regional dishes and house specialities such as mountain tortilla, pétéram, frog’s legs… Possibility to have lunch on the terrace. Traduction automatique par DeepL via DATAtourisme

The restaurant room, from which it is not rare to see wild animals (hinds, deer, roe deer) offers a panoramic view. Olivier TOUCOUÈRE, Chef de cuisine, graduated from the Academy of Arts and Table will make you taste a traditional and careful cooking.

Specialities: Luchonnais peeteram; trout sapin fleuri; tortilla montagnarde; leg of lamb. Traduction automatique par DeepL via DATAtourisme

Type de cuisine : Traditional French cooking

Labels : Tables et auberges de France –

Payment

• Carte bancaire
• Eurocard – Mastercard
• Cash
• Visa
• Cheque

Groups

• Minimal number of persons 20
• Maximal number of persons 45

Location