AUBERGE DE LA VIALE

SAINT-PIERRE-DES-TRIPIERS , Lozère – Restauration

About

The restaurant is in a hamlet at the top of the Causse Méjean near the Arcs de Saint Pierre on the GR6 near lots of tourist destinations. You will feel right at home in a peaceful natural setting. Traditional dishes using local produce: Causse lamb and mutton, seasonal garden vegetables and homemade pastries. Themed meals and evenings.

Type de cuisine : Régionales française, Cheese specialities

Labels : Le Routard guide Restaurateurs de France Le petit futé

Spoken languages : English French


Opening

  • From jeudi 24 avril 2025 to vendredi 19 septembre 2025

Prices

  • From 24€
  • From 15€

Payment

  • Chèques bancaires et postaux
  • Cash
  • Credit transfer

Services

Facilities

  • Terrace
  • Baby chair
  • Private parking
  • Bar
  • Park

Services

  • Wi-fi

Groups

  • Minimal number of persons 12
  • Maximal number of persons 26

Location