Restaurant du Nord

About

The restaurant has been run by the same family since 1926, and offers you a warm atmosphere and a welcoming setting with a cuisine based on fresh and essentially local produce. Traduction automatique par DeepL via DATAtourisme

In 1922, Emilie Fabreguettes bought two houses in Cornus to transform them into a restaurant. In 1939 the whole building was transformed and became the Hôtel du Nord. It is this same family that has the pleasure of welcoming you today in an establishment that was entirely refurbished in 1992 and partially rearranged in 2006. The restaurant offers different menus and a menu. The charcuterie, the Roquefort, the chicken confit, the duck breast and mushrooms in season are all local products that you should taste. On reservation you can ask for : the beef fillet in a crust with foie gras and truffle, the home made pate…
Possibility to stay at the hotel. Traduction automatique par DeepL via DATAtourisme

Type de cuisine : Traditional French cooking

Spoken languages : French – Spanish – English

Prices

• From 17€

Payment

• Carte bancaire
• Chèques déjeuners
• Chèques Vacances
• Cash
• Titres restaurant (vouchers)

Groups

• Maximal number of persons 40

Location

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