RESTAURANT GAIA

About

Like the head of a family protecting his children, a head chef protects his customers. At the Gaïa restaurant, we propose a limited menu of responsible cuisine and dishes of the day that change with the seasons and the harvest. With this evolving menu, we look after the health of our gourmets and keep your senses tuned by serving fresh ingredients. We serve responsibly-produced food, taking the big picture into consideration when it comes to health and the environment. Together, restaurateurs and customers can limit the impact of our food intake in terms of nutrition, public health, biodiversity and the climate, without sacrificing flavour, naturally. Don’t hesitate to approach us to know more about the sources of our products. We will be happy to share some of our producers’ anecdotes with you.

Type de cuisine : Vegetarian cuisine, Traditional French cooking

Labels : Qualité Tourisme Occitanie Sud de France – Maîtres restaurateurs – Qualité Tourisme™ – Michelin

Spoken languages : German – Spanish – Italian – English – French

Prices

• From 30€

Payment

• Carte bancaire
• Chèques bancaires et postaux
• Cash
• Eurocard – Mastercard
• Chèques Vacances
• Titres restaurant (vouchers)

Location