RESTAURANT LA COTE BLEUE

About

This restaurant is located on the banks of the Etang de Thau (Thau lagoon), with views of Mont Saint-Clair in Sète. The ARCHIMBEAU-SAGNE family invites you to discover the gourmet flavours of the seafood from the Etang de Thau (which they produce), as well as a range of fish from Sète’s fish market skilfully cooked by the Chef to please your taste buds. The restaurant also offers a wide selection of regional wines. Dogs on leads are welcome. Specialities include: Seafood Platter – Grilled fish – Cod Brandade – Mussels over-baked in Garlic and Parsley Butter.

Type de cuisine : Gastronomic cuisine, Mediterranean cuisine, Fish, Sea food

Labels : Restaurateurs de France – Michelin –– Le Routard Hôtels et Restos de France

Spoken languages : German – Spanish – English – French

Payment

• Carte bancaire
• Chèques bancaires et postaux
• Cash
• Credit transfer
• Eurocard – Mastercard
• Chèques Vacances
• Visa
• Titres restaurant (vouchers)

Groups

• Minimal number of persons 6
• Maximal number of persons 27

Location