Restaurant La Ferme de la Truffe
CUZANCE , Lot – Restauration
About
La Ferme de la Truffe produces several local specialities : Red Label Quercy Farm Lamb, the black truffle of Périgord and walnuts. Opened in 2010, the restaurant uses this produce in its traditional, family-style cuisine. The truffle is a mushroom which should be left for several hours in contact with the product it is intended to flavour, which is why restaurant clients have to reserve their chosen menu the previous day before 19.00. Try our truffle omelette, truffled casserole of tagliatelli or delicious truffled butter. (Menu details on the website www.agritourismetruffe.fr) The restaurant seats up to 20 pers., open every lunchtime Tuesday to Saturday, visit of the truffle plantation every morning at 10.30. Everything is home made !
Type de cuisine : Cuisine locale, Vegetarian cuisine
Spoken languages : French – English
Opening
- From dimanche 1 décembre 2024 to dimanche 16 mars 2025
- From mardi 1 avril 2025 to mardi 30 septembre 2025
- From mardi 1 juillet 2025 to dimanche 31 août 2025
- From mardi 1 juillet 2025 to dimanche 31 août 2025
- From mercredi 1 octobre 2025 to vendredi 31 octobre 2025
Prices
- From 35€
Payment
- Chèques bancaires et postaux
- Eurocard – Mastercard
- Visa
- Carte bancaire
- Cash
Services
Facilities
- Fireplace / Wood burning stove
- Garden
- Terrace
- Accès handicapés
- Private parking
- Coach parking
- On the same level
- Park
Services
- Accès Internet
- Baby chair
- Menu enfants
Activities
- Gastronomy
Groups
- Minimal number of persons 20
- Maximal number of persons 55
