Restaurant La Mangeoire

About

A “bistronomic” cuisine that adapts to the seasons, giving priority to organic products. Who says bistro, says wine. Samuel and Julie offer a wine bar, a wine cellar and, thanks to the delicatessen concept, take-away sales. In addition, there is the possibility of having a giant table (10 to 14 people), on the first floor, to be booked ten days in advance to meet with family or friends with a customized menu. Reservations by phone only

Type de cuisine : Gastronomic cuisine, Organic cuisine, Vegetarian cuisine

Labels : Michelin

Spoken languages : French – English

Prices

• From 45€

Payment

• Eurocard – Mastercard
• Visa
• Carte bancaire
• Cash

Location