Restaurant Le Bistro de Montcaud

About

Bistro de Montcaud: the ‘art-de-vivre’ of southern France

Set in 5 hectares of parkland, the “Bistro de Montcaud” offers a cuisine that blends classic brasserie dishes with chef Matthieu Hervé’s in-house creations.
Local gourmet cuisine in the heart of Provence Occitane and Gard Rhodanien.
In the afternoon, settle in “Sous les Marronniers” for a refreshing glass of ice cream, or enjoy an aperitif on the terrace in the early evening.

Type de cuisine : Traditional French cooking

Labels : Label Vineyards and Discoveries

Spoken languages : German – English – Spanish – French

Payment

• Bank/credit card
• Cash

Location