Restaurant Le Comptoir Joa casino

About

Discover the menu skilfully created by Chef Randy Rallon, head chef at Comptoir JOA.

Enjoy your meal in a modern bistro atmosphere.
Every visit promises to be a moment of pleasure, so discover all it has to offer!

Where you’ll enjoy simple, high-quality cuisine, featuring local products such as trout from the Courbière and duck foie gras from the Terroirs du Plantaurel, all at a good value for money.

Dishes change regularly with the seasons, guaranteeing fresh, tasty produce all year round.

Don’t miss the covered terrace, ideal for a family lunch or dinner when the weather’s fine.

For added flexibility, we also offer a takeaway service, with a variety of pizzas, paninis, tacos and waffles to satisfy your every craving, at any time of day!

Every visit promises to be a moment of pleasure, so discover all it has to offer!

Type de cuisine : Traditional French cooking, Cuisine du sud ouest

Accueil : To celebrate the arrival of spring, Comptoir JOA chef Randy RALLON presents his new menu. A local menu rich in flavor to delight your taste buds. Enjoy foie gras from the Plantaurel region, trout fillet from the Courbière, the Ariège burger or crispy lamb from Mérens… For those with a sweet tooth, desserts are not to be outdone, with a succulent “chocolate-tea” lemon dome or “Melba” fruit with basil and vegan whipped cream. Come and (re)discover these new flavours and treat yourself,

Access to the restaurant is via the casino. Don’t forget to bring your ID (entry reserved for adults). In summer, the restaurant terrace is open to the whole family.

Réservation : Reservations strongly recommended: online or by phone

Spoken languages : English – French

Prices

• From 10€
• From 26€
• From 12€
• From 15€
• From 15€

Payment

• Cheque
• Cash
• Bank/credit card

Groups

• Maximal number of persons 300

Location