Restaurant Le Comptoir Joa casino

About

Come and dine in a modern bistro atmosphere.
Discover the menu concocted by chef Randy Rallon!

On the menu, you’ll enjoy simple, quality cuisine using local produce: trout from the Courbière, duck foie gras from the Terroirs du Plantaurel… all at a good value for money.

Dishes change regularly with the seasons, offering you fresh, tasty produce all year round.
You can also enjoy a family lunch or dinner on the restaurant’s covered terrace, as soon as the warm weather returns.

Takeaway: pizzas, paninis, tacos, waffles… there’s something for everyone, at any time!

Type de cuisine : Traditional French cooking, Cuisine du sud ouest

Accueil : To celebrate the arrival of spring, Comptoir JOA chef Randy RALLON presents his new menu. A local menu rich in flavor to delight your taste buds. Enjoy foie gras from the Plantaurel region, trout fillet from the Courbière, the Ariège burger or crispy lamb from Mérens… For those with a sweet tooth, desserts are not to be outdone, with a succulent “chocolate-tea” lemon dome or “Melba” fruit with basil and vegan whipped cream. Come and (re)discover these new flavours and treat yourself,

Access to the restaurant is via the casino. Don’t forget to bring your ID (entry reserved for adults). In summer, the restaurant terrace is open to the whole family.

Réservation : Reservations strongly recommended: online or by phone

Spoken languages : English – French

Prices

• From 10€
• From 26€
• From 15€
• From 15€

Payment

• Cheque
• Bank/credit card
• Cash

Groups

• Maximal number of persons 300

Location