Restaurant Le Fénélon
CARENNAC , Lot – Restauration
About
Philippe Raynal, who was born in the Lot and who has a diploma from the catering school in Souillac, is in charge in the kitchen. After several years spent learning his trade in the kitchens of great restaurants, he now leads a team who are all very attached to genuine local produce, of which there is no shortage here.
Type de cuisine : Gastronomic cuisine, Cuisine locale
Labels : Le Routard Hôtels et Restos de France – Le petit futé
Spoken languages : Spanish – Japanese – Italian – German – French – English
Opening
- From mardi 9 avril 2024 to dimanche 3 novembre 2024
- From lundi 2 septembre 2024 to dimanche 3 novembre 2024
- From lundi 2 septembre 2024 to dimanche 3 novembre 2024
Prices
- From 26€
Payment
- Chèques bancaires et postaux
- Eurocard – Mastercard
- Credit transfer
- Visa
- Carte bancaire
- Cash
- Chèques Vacances
Services
Facilities
- Coach parking
- Living room
- Fireplace / Wood burning stove
- Bar
- Terrace
- Private parking
- Car park
- On the same level
Services
- Buffet meal
- Accès Internet
- Baby chair
- Picnic hampers
Groups
- Minimal number of persons 10
- Maximal number of persons 70
Location
Offers to seize
