RESTAURANT JOUANEN
SAINT-ETIENNE-VALLEE-FRANCAISE , Lozère – Restauration
About
Depending on the weather you can either eat in the dining room or on the terrace. Our specialities include Cévennes snails, trout with bacon, crayfish, cep omelette, warm Pélardon, rib eye steak with Pélardon, trout with almonds and homemade desserts.
Type de cuisine : Régionales française, Mediterranean cuisine, Fish
Labels : Restaurateurs de France
Spoken languages : English – French
Opening
- From lundi 1 janvier 2024 to mardi 31 décembre 2024
- From mercredi 1 janvier 2025 to mercredi 31 décembre 2025
Payment
- Carte bancaire
