Restaurant le Mouretou

About

Homemade, local and seasonal cuisine and pizzas. Covered terrace with panoramic view, garden, cosy dining room with open fire in mid-season.

Three kilometers from the village of Valleraugue, in a quiet, natural setting, new covered terrace with panoramic views, garden for dining in a bucolic atmosphere.
The restaurant is cosy and warm, with open fires in the fireplace in mid-season.

Céline and Frédéric will be delighted to welcome you and offer a menu that changes with the seasons, based on local produce.

In 2012, Céline and Fréderic became Ambassadors of the “Les Terrasses de l’Aigoual” Site Remarquable du Goût around the Cévennes sweet onion, and they reserve a place of honor for the latter in their dishes, as well as for Pélardon and other local products. To be enjoyed without moderation!

Specialities :

Assiette de Pays (a meal made with local produce, accompanied by a glass of wine or local organic apple juice), Pélardon burger with homemade sweet onion confit, chestnut moelleux, Mouretou pizza with Pélardon.

From July 1 to August 31: evening catering and midday snacking.

Outside peak season (June, September, October): Friday evening to Sunday evening.

Reservations on +33 6 29 97 69 64

Spoken languages : French

Prices

• From 26€

Payment

• Bank/credit card
• Chèques Vacances
• Cash

Location