Restaurant Le Petit Relais
CALES , Lot – Restauration
About
The chef offers half-board, and a special set menu including appetiser, first course, main dish, cheese board and dessert all to be chosen from the à la carte menu. All the food is prepared using seasonal local produce.
Type de cuisine : Cuisine locale
Labels : – Le Routard Hôtels et Restos de France – Champerard – Le petit futé – Gault Millau – 1 Toque 2020
Spoken languages : English
Opening
- From vendredi 15 mars 2024 to dimanche 10 novembre 2024
Prices
- From 33€
Payment
- Chèques bancaires et postaux
- Eurocard – Mastercard
- Visa
- Carte bancaire
- Cash
- Chèques Vacances
Services
Facilities
- Bar
- Terrace
- Accès handicapés
- Coach parking
- Car park
Services
- Buffet meal
- Accès Internet
- Baby chair
- Vente à emporter
- Picnic hampers
- Changing table
Activities
- Réveillon jour de l’an
Groups
- Minimal number of persons 20
- Maximal number of persons 46
