Restaurant le Relais du Bois du Four

About

Tasty and traditional cuisine served in a large dining room. Traduction automatique par DeepL via DATAtourisme

Terroir and tradition are the reflection of the cuisine that we offer you to discover in a restaurant that has been welcoming travellers, holidaymakers and groups for 3 generations. The dishes served: Aveyron charcuterie and home-made terrine, calf’s head without forgetting our cheese platter (Roquefort and other ewe’s milk products) and our home-made desserts. Traduction automatique par DeepL via DATAtourisme

Type de cuisine : Traditional French cooking

Spoken languages : French – English

Prices

• From 15€

Payment

• Carte bancaire
• Cheque
• Chèques Vacances
• Cash
• Titres restaurant (vouchers)

Location

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