RESTAURANT LE SUBVERS

About

The story begins here with homemade bread, an inventive and 100% homemade cuisine. The Subvers is the art of reinventing the burger in a bistronomic way with local products, in short circuit, and BIO. Also, the greed, the pleasure of disguise and the… Traduction automatique par DeepL via DATAtourisme

The story begins here with homemade bread, an inventive and 100% homemade cuisine. The Subvers is the art of reinventing the burger in a bistronomic way with local products, in short circuit, and BIO. Also, the pleasure of tasting and sharing assorted cheeses and cold cuts, drinks, desserts and homemade ice cream.

With a magnificent view on the Rochefort in the heart of the old Florac, on the shaded terrace, we will be happy to share with you our passion for cooking, as well as the unique taste of Subvers, in a warm and friendly atmosphere. Traduction automatique par DeepL via DATAtourisme

Type de cuisine : Vegetarian cuisine, Nouvelle cuisine française, Cheese specialities, Special dietary menu

Labels : Le Routard guide – Le petit futé –

Spoken languages : Italian – English – French

Prices

• From 15€

Payment

• Carte bancaire
• Cash
• Eurocard – Mastercard
• Visa

Groups

• Minimal number of persons 8
• Maximal number of persons 25

Location