Restaurant les Amandiers
POULX , Gard – Restauration
About
Home-made” is one of our prides, and our “Militant du Goût” (Taste Activist) label guarantees that our cuisine is based on fresh, regional produce selected by our kitchen team.
Share a moment of relaxation on a gastronomic stroll rich in color and flavor.
Just a few minutes from Nîmes on the road to Uzès, at the entrance to the village of Poulx, next to a luxuriant pine park, you’ll discover the majestic building of the restaurant.
Welcome and make yourself comfortable. Take the time to let your gaze wander from the setting to the menu, and get ready to embark on a walk of taste.
Covered terrace, private parking and disabled access.
Closed on Sunday evenings and Mondays, open on public holidays and for groups.
Specialities :
– confit duck leg – slowly braised,
– leg of lamb with Provence aromas
– pork mignon with roasted camembert
– melt-in-your-mouth, fleshy frogs’ legs, to be eaten with your fingers
– a dodine of grilled turbot served plain with a sauceboat
– around a risotto, farandole de la mer and its ribbon of langoustine cream.
Practical info:
Open Sunday, Tuesday and Wednesday from 12pm to 2pm.
Open Thursdays and Saturdays from 12pm to 2pm and from 7:30pm to 9:30pm.
Closed on Mondays.
Type de cuisine : Traditional French cooking
Spoken languages : French
