Magnolias Restaurant

PLAISANCE , Aveyron – Restauration

About

Set in a 14th century manor house, our restaurant offers you a friendly environment to relax and enjoy a delicious meal. Here, the Aveyron’s culinary excellence is showcased through the chef’s passion for local, fresh and seasonal produce.

La cheffe… I am Anne-Lyse Chanut, Chef of the restaurant Les Magnolias where I would be delighted to welcome you and share with you my love for cooking and good products. I’m 30 years old and I’ve been cooking for 14 years. I am the Holder of a CAP cuisine degree (including a catering qualification) as well as a Professional Cooking Certificate. I worked as a junior chef in a semi-gourmet restaurant (La Balance restaurant, food and wine, in Arbois), before serving as a chef for 2 years at the Kilis restaurant in Champagny en Vanoise and for 3 years at the Auberge des Fontanettes in Pralognan la Vanoise. Passionate about cooking with seasonal and as far possible local products, I strive for perfection and I work in peace. For this new season at Les Magnolias, I hope to create and offer you gourmet moments, rich in flavors, smells, textures and colors. I will follow the style of French cuisine which combines generosity with the rediscovery of quality dishes, always homemade. My dishes will be served by a caring team with a sense of hospitality, friendliness and humor. See you soon !

Type de cuisine : Gastronomic cuisine

Spoken languages : French – Spanish – English – German – Portuguese