Restaurant Yvan Quercy
CAZES-MONDENARD , Tarn-et-Garonne – Restauration
About
Cuisine régionale : poulet au vert jus, confit, cèpes, foie gras, queues d’écrevisses persillade, tourtière du Quercy.
Regional cuisine: chicken au jus, confit, porcini mushrooms, foie gras, crayfish tails with parsley, Quercy pie. Parking, terrace, visit to the hearse museum, carriage rides by reservation.Open all year round, every day.
Type de cuisine : Traditional French cooking, Cuisine du sud ouest
Spoken languages : French
Payment
- Cheque
- Cash
Services
Services
- Pets welcome
Groups
- Minimal number of persons 10
- Maximal number of persons 50
