CAVES DU COUP DE COEUR RESTAURANT

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Johan Akoun opened the restaurant Coup de Cœur in 2013 located in the old Fontvin cellars at Lattes. In a few years, the address has become a reference for gourmets and gourmets We discover an authentic, generous and Mediterranean cuisine: whole roasted duck breast and its PDO pélardon, bull rib, grilled fish à la plancha, Saint-Marcellin spring rolls … It’s hearty, tasty and well prepared. . This follower of Epicure, offers us a new range of delicacies, in addition to the wine cellar, champagne, rum and spirits which made it famous, he has added a meat cellar, a cheese cellar, a charcuterie cellar. , as well as a caviar cellar from France. Thus, thanks to the cellars which present more than 650 references, the latter has transformed his restaurant into a drive where you will find fine and gourmet products such as mature wagyu meat, a specialty which has made the reputation of his table. Johan and his wife invite you to indulge.

Type de cuisine : Régionales française

Etiquetas : Etiquetar viñedos y descubrimientos

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