CAFE RESTAURANT DES SPORTS ‘CHEZ PUJOL’

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Restaurante abierto todo el año: especialidades de pescado, marisco, cocina regional, pescado fresco con pescadería y tapas. 1 sala panorámica con aire acondicionado para 60 personas. 1 terraza con vistas al mar y al puerto con 130 plazas – 1 sala de reuniones a petición – Cocina de bistró – Grupos bienvenidos. Traduction automatique par DeepL via DATAtourisme

The restaurant-come-fishmonger’s in Port-Vendres! Pujol’s, a restaurant that has been passed down from father to son since 1958, has changed hands again. Florence and Franck Fulliquet took over the restaurant and fishmonger’s shop in 2010. After you have chosen your fish from the display, it’s prepared just how you like it, grilled on the griddle, in the oven, flambeed with Pastis or baked in a salt-crust. On the menu you’ll find dishes with a taste of the south, zarzuela, bouillabaisse, big prawns on skewers, scallops and monkfish, and also whole fish specialities. Our restaurant also serves meat dishes, rack of lamb, rib of beef, duck breast and slices of duck foie gras with morel mushrooms. On the dessert trolley you’ll find regional specialities, and also ‘îles flottantes’, tiramisu and profiteroles. The wine list also includes wines from other region.

Type de cuisine : Cocina mediterránea, Cuisine traditionnelle française, Mariscos

Etiquetas : Guía Le Routard – Gault Millau – Le petit futé

Idiomas : Español – Italiano – Inglés – Francés

Precios

• Desde 26,9€

Pago

• Carte bancaire
• Chèques déjeuners
• Chèques restaurant
• Metálico
• Cheque Vacaciones
• Visa
• Título Restaurante

Grupos

• Número mínimo de personas 20
• Numero maximo de personas 80

Ubicación