Domaine de Berguerolles

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36-hectare family estate with organic viticulture, independent winegrower. Come and taste our wines in the cellar and wine bar, accompanied by a platter or sandwich. Stroll through the vineyards on a 3km signposted trail. Shop for regional products.

Once through the domain gate, you enters a little hidden paradise where you experience a beautiful setting with wonderful things to discover and savor. Organic wines, produced by winemaker Mathieu Manifacier, who loves making his classics as well as exploring innovations such as natural wines and orange wine. A view of the entire vineyard can be admired from the wine bar terrace, where you can relax while tasting all the wines of the estate, accompanied by a shared platter, if desired. A stroll called ‘take a walk on the wine side’ is offered, a 3 km vineyard walk accessible all year round. Ask the winemaker to guide you; he will share his passion for wine with you.
Domaine de Berguerolles is a family-owned property located in St-Ambroix, north of Languedoc, in the Cévennes National Park.
After acquiring the Clos de Berguerolles in 1967, Robert Saint-Étienne was able to rebuild this magnificent vineyard to produce quality wines and began bottling on-site from 1974.
Today, thanks to its third generation, this magnificent family vineyard continues to thrive with its 22 grape varieties on 36 hectares of vines cultivated using organic farming methods.
Tradition and expression of terroir are the watchwords of this vineyard located on the banks of the Cèze river, in a meander that creates a microclimate protecting the vines from the climatic hazards of the Cévennes massif.
The Cévennes are located between the Mediterranean Sea and the Massif Central, with the IGP (Protected Geographical Indication) denomination surrounded by vineyards from the Rhône Valley to the northeast and Languedoc to the southwest. This wine region has a magnificent terroir, with its hills near the relief of the Cévennes creating a wide temperature range with cool nights even in summer. During the ripening period, this allows the grapes to develop their polyphenols, sources of aromas.
The average yield of the vines is 50 hl/ha (with a gradient from 20 hl/ha to 90 hl/ha).

Etichette : Qualité Tourisme Occitanie Sud de France – Cantine vinicole – viticoltori indipendenti – Agricoltura biologica (AB) – Qualité Tourisme™ – Etichetta Vigneti e Scoperte – France Passion

Lingue parlate : Tedesco – Inglese – Francese – Italiano – Olandese

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