Bistrot Coco

Chi siamo

Simple, refined and homemade traditional cuisine, tapas. With seasonal produce.

The restaurant offers lunch or dinner in a warm and friendly atmosphere in the dining room or veranda, and on the terrace in fine weather, to share a simple and refined traditional seasonal cuisine, tapas, and a small selection of regional wines to accompany the meal. Speciality: “cuisses de grenouille” (frog legs).

Type de cuisine : Cuisine traditionnelle française, offre piatti “fatti in casa”

Lingue parlate : Francese

Prezzi

• A partire dal 20€

Posizione