CALICE

Chi siamo

Immerse yourself in the exquisite world of Le Calice restaurant, which opened in October 2023 in Béziers and was recently awarded a star in the Guide Michelin 2024. Headed by chef Fabien Lefèvre, this iconic venue celebrates refined, creative cuisine, where every dish is a culinary work of art. With previous experience at the helm of gourmet restaurant L?Octopus, where he earned a star for a decade, chef Lefèvre expresses his enthusiasm for this new recognition, saying it marks the start of a new gastronomic adventure. In this gastronomic sanctuary, guests are invited to savour exceptional dishes, showcasing local produce with unrivalled mastery and unbridled passion. At Le Calice, culinary excellence meets elegance and conviviality, offering an incomparable gastronomic experience.

Type de cuisine : Cucina gastronomica

Etichette : Michelin – 1 stella 2020

Modalità di pagamento

• Carte bancaire
• American Express
• Contanti

Posizione