La ferme de Malice

Chi siamo

Authentic and colourful cuisine where everything is homemade, combining farm products, local produce, natural wines…
A place where it is good to live while tasting under the lime tree a melting 7 o’clock lamb or the farm’s ice creams made with sheep’s milk!

Located in the hamlet of Aubarines in the commune of Rochegude in the Gard, the Malice farm, a family farmhouse transformed into an organic (AB) market-garden micro-farm where chickens, donkeys and dairy sheep live side by side, welcomes you for a dinner where farm products, dishes from local breeders and natural wines are combined…
Here, you will be surprised by Arnaud’s demanding and inventive cuisine.
Come and taste an authentic and colourful cuisine where everything is home-made (but “for real”) and where the flavours follow the inspiration of the moment. A place where it’s good to live while enjoying a melting seven o’clock lamb under the lime tree with a good glass of wine!
And for desserts, in addition to the farm’s own ewe’s milk ice creams, Audrey has an unparalleled knack for ending on a high note. To finish? The place has a little taste of going back!

Type de cuisine : Cucina bio, offre piatti “fatti in casa”

Catene : Accueil Paysan

Lingue parlate : Francese

Prezzi

• A partire dal 34€

Modalità di pagamento

• Assegno
• Contanti
• Pagamento online

Posizione