La Petite Gare
VERS-PONT-DU-GARD , Gard – Restauro
Chi siamo
The former Vers train station has been transformed into a vintage-style restaurant of authentic charm. The chef concocts inspired and playful cuisine, that is full of flavour, and respectful of the seasons. The ingredients come from local producers and the chef’s own vegetable garden.
Chef Denis Blin offers an inspired and entertaining cuisine, drawing on both his past experience with great chefs and the know-how of Escoffier’s disciples, of which he is one.
Very sensitive to his environment, he works with ingredients from local producers and his own vegetable garden.
His cooking follows simple rules: strength of flavour, aesthetic appeal and respect for the seasons.
Lingue parlate : Inglese – Spagnolo – Francese – Portoghese
Prezzi
- A partire dal 15€
Modalità di pagamento
- Carta di credito
- Assegno
- Contanti
Benefici
Attrezzature
- Terreno ombreggiato
- Toilette
- Sala di ricevimento
- Ristorante climatizzato
- Parcheggio
- Giardino
- Parco
- Parcheggio pullman
- Seggiolone
Servizi
- Animali ammessi
- Accesso Internet Wifi
- Ristorazione
- Approvvigionatore
Attività
- Concerti
- Animazione di serate
Arrivare in liO Auto o autobus urbano
A moins de 10 mn à pieds de l’arrêt VERS-PONT-DU-GARD – Cave !
Cet arrêt est situé sur les lignes : ALES – AVIGNON (115)
PONT SAINT-ESPRIT – NIMES (121)
Environ 5 min (438 m).
Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars Lio
Calcul itinéraires et recherche horaires
Gruppi
- Numero minimo di persone 60
- Numero massimo di persone 60
