Le Chou Rouge

Chi siamo

Bistronomie by Julien M., convivial and original cuisine. The discovery or re-discovery of tastes, flavours, colours.

Bistronomy is to gastronomy what bistro is to Paris. A heritage from our regions and our ancestors. In the course of seasons, the Bistro offers themes nights where gastronomy and taste have the place of honour. Refined decoration. Booking is recommended.
Every wednesday in July and August : “l’Aveyron décalé” (the world of tapas).
Recommended by the guide du Routard, the Petit Fûté,labeled  in the Michelin  and Gault & Millau guide .

Type de cuisine : Cucina gastronomica

Lingue parlate : Inglese – Francese

Prezzi

• A partire dal 15,95€
• A partire dal 34,95€

Modalità di pagamento

• Carte bancaire
• American Express
• Assegno
• Chèques déjeuners
• Assegno vacanze
• Contanti
• Buoni ristorante

Posizione