Restaurant La Boucherie

Chi siamo

La Boucherie is the meat specialist, offering its customers top-quality products every day in an original, friendly atmosphere.

To offer the very best in meat, the La Boucherie group has chosen to integrate its own meat cutting and maturing centre, located in Brive-la-Gaillarde in the Limousin region.

Our cutting plant has decided to make the most of the traditional skills of artisan butchers and guarantees optimum maturation of the meat.

Grilled a la plancha by professional teams, our meats retain their flavour and tenderness, making our brand famous.

Treat yourself in a La Boucherie meat restaurant with our “Fort des Halles” entrecôte for its marbling, our “panaché du boucher” or the spider steak, entirely skinned by hand, the butchers’ favourite!

Local dishes with traditional recipes, meat grilled a la plancha, fresh salads or gourmet burgers, La Boucherie’s menu is a call for pleasure.
Our menu is created with the utmost care.

La Boucherie restaurants are uncompromising about the quality and origin of their products.
Rigorous selection, flavour control and the development of specific recipes are the daily work of passionate people at the service of each La Boucherie meat restaurant.

Type de cuisine : Speciale carne

Lingue parlate : Francese

Prezzi

• A partire dal 17,9€

Posizione