CHATEAU DE L’OU

Over

Onze wijngaard, met zijn typisch mediterrane druivenrassen, wordt beheerd in biologische landbouw: 28 hectare op het droge terroir van Montescot en 12 hectare op de schist van de Haute Vallée de l’Agly.
Séverine en Philippe Bourrier hebben dit domein heropgebouwd door meer dan de helft van de wijngaard opnieuw aan te planten en de wijnmakerij te renoveren, met als doel wijnen van hoge kwaliteit te produceren. Traduction automatique par DeepL via DATAtourisme

L’Ou” means “egg” in Catalan: this is the name of the locality where the property is situated, as at the time there was an ovoid-shaped resurgence of water at this spot. Mas de L’Ou, which appears to have been run by the Knights Templar, was a popular stopping-off point for muleteers from the region. In 1998, Séverine and Philippe Bourrier bought the 30-hectare estate, planted with 26 hectares of vines and 4 hectares of olive trees in the commune of Montescot. The entire estate was immediately converted to organic farming. At the time, this was a highly avant-garde approach, which had won over only 3 estates in Roussillon. In 2009, Séverine and Philippe decided to expand the estate’s terroirs, adding 8 hectares of vines in Saint-Paul-de-Fenouillet and 7 hectares of vines in Caudiès-de-Fenouillèdes, both grown organically in the Haute Vallée de l’Agly. In 2017, 7 hectares in Maury were added to the estate. Wines for sale at the cellar.

Etiketten : Qualité Tourisme Occitanie Sud de France – Label wijngaarden en ontdekkingen – Organic Farming (AB)

Gesproken talen : Spaans – Engels – Frans

Betaalmethoden

• Chèques bancaires et postaux
• Contanten

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